Enjoy Making and Eating Japanese Food!
With each season, we want to pass down the tastes and traditions of the countryside to the next generation of young people. The dishes we make together are in accordance with the season. In spring, enjoy sakura rice cakes, uguisu rice cakes, bamboo rice cakes, and foods for the rice-planting season. In the fall, country snacks such as "toudoyobi" and other dishes are prepared together.
|Name:||Maki Fureai Experience and Cultural Exchange Facility|
|Open hours:||Open year-round.
Closed for New Year's holidays (December 29 to January 3)
|Program hours:||9:00 am to 9:00 pm|
|Time required:||3 hours|
|Reservations:||Reservations required one month in advance|
|Number of participants:||5 to 40 people|
|Cost:||¥1300 to ¥2300|
|Apply to:||Maki Fureai Taiken Kouryuu Shisetsu Yasuragi no Sato Kawabe|