Enjoy Making and Eating Japanese Food!
This program is held at the site of a refurbished former school building. Try your hand at making seasonal tempura, noppe soup, pressed sushi, sasa dango (sweet dumplings wrapped in bamboo leaves), chimaki (steamed rice wrapped in bamboo leaves), pounded rice with herbs, or other countryside specialties.
|Name:||Overnight Experience and Cultural Exchange Facility: Tsukikage no Sato|
|Open hours:||Open year-round.
Closed for New Year's holidays (December 29 to January 3)
|Program hours:||9:00 am to 1:00 pm|
|Time required:||2 hours|
|Reservations:||Reservations required one week in advance|
|Number of participants:||5 to 40 people|
|Cost:||*Please consult with us in advance|
|Apply to:||Tsukikage no Sato|