Travel around with a smile!
Make rural cuisine at an old private residence.
We harvest wild vegetables, seasonal vegetables and make local foods using local ingredients for you to enjoy!
|Name:||Kotaro Noen (Kotaro Farm)|
|Open hours:||April 17 (Sun.) to May 31 (Tue.)|
|Program hours:||10:00 a.m. to 2:00 p.m.|
|Time required:||Cooking time: 2 hours|
|Reservations:||Reservations required one week in advance.|
|Number of participants:||from 3 to 10 people.|
|Apply to:||Koeki Dantai Hojin Yukidaruma Dantai|