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Travel around with a smile!
Make rural cuisine at an old private residence.

Kotaro Noen (Kotaro Farm)

We harvest wild vegetables, seasonal vegetables and make local foods using local ingredients for you to enjoy!

detail information

Name: Kotaro Noen (Kotaro Farm)
Open hours: April 17 (Sun.) to May 31 (Tue.)
Program hours: 10:00 a.m. to 2:00 p.m.
Time required: Cooking time: 2 hours
Reservations: Reservations required one week in advance.
Number of participants: from 3 to 10 people.
Cost: ¥3,000/person
Apply to: Koeki Dantai Hojin Yukidaruma Dantai
Telephone: 025-592-3988
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