Make "chimaki" - glutinous rice cakes wrapped in bamboo leaves
Chimaki is a local cuisine made by wrapping steaming, glutinous rice in bamboo leaves.
|Open hours:||Open all year.|
|Time required:||Please inquire.|
|Number of participants:||Between 5 and 20 people can join at one time.|
|Apply to:||Noka Minshuku Hohoemi So|