Soba (buckwheat noodles) Making Experience
Here you can make your own soba (buckwheat noodles) using locally made buckwheat flour and natural potatoes.
|Open hours:||From November to May|
|Time required:||*Please contact us|
|Number of participants:||5 to 20 people|
|Cost:||¥2500 per person|
|Apply to:||Traditional Farmhouse Hohoemi Sou|